Kitchen of the World

Pack your apron and bring your appetite! Kitchen of the World is your passport to a delicious journey across continents. In this hands-on culinary camp, young chefs will discover the flavours, traditions and techniques of global cuisine while building confidence in the kitchen. Each day, you’ll “travel” to a new country and prepare up to three recipes — an appetizer, entree and/or dessert — inspired by places like Italy, Japan, Mexico, France and Greece. Along the way, you’ll learn the stories behind the food, explore cultural traditions and collaborate with fellow foodies on a flavourful and enriching culinary adventure. Note: Culinary activities in the kitchen are complemented with arts & crafts, cooperative games and recreational swimming 2-3 times per week. For the Vaughan Studios & Event Space location, parking is not available on-site. Metered street parking and nearby paid parking options are available. The camp day is 8:30am to 4:30pm. Camp programming runs from 9am to 4pm. Before & After Care is not available for camps located at heritage homes, parks, Vaughan Studios & Event Space, the City Playhouse Theatre, or for any half-day camp.