Children Programs · Culinary Arts
Is your aspiring young chef eager to cook up some summertime fare for the whole family? This mini-session will introduce participants to a variety of summer-inspired dishes, such as vegetable cobbler, black bean tacos, avocado fruit salad with tangerine vinaigrette, poolside-themed sugar cookies, and, of course, ice cream and lemonade iced tea. Summer never tasted so good! Note: All required ingredients and supplies are provided.
Ages 7–122 sessions